My first run in with miso was a few (ok a lot) of years ago, in my first year of college. We had a project where we had to make Japanese...

When I was in my first few years of being a student I loved cheese toasties. I mean they where cheap, easy and best of all I could dump a...

Do you also have a meal that you hated as a child, and now looking back you think, wait why did I dislike this so much? For me it's...

We have shared our thoughts on seaweed before, but I wanted to come back to it. Recently I have been craving sushi type food. I have no...

Today we wanted to share a little meal prep we love to do. Did you know that falafels are super easy to make yourself? You might, but...

The first time I ever had gazpacho was in Spain. The weather was warm and you better believed we had naps on the beach in the afternoon...

Hello sunshine! The last few weeks the Netherlands has been hit with a heat wave. So naturally everybody is complaining about it. If you...

You guys, the weather has been so amazing up here in the North lately. Super sunny and warm for spring! I have been trying to enjoy it...

I am going to Vietnam (well by the time this is online I am already a couple weeks into my trip)! And these are some of the things I...

I just returned home from a week of skiing, and suddenly the weather and sun feels like springtime! I’m so excited. Can’t wait to ditch...

I was actually pretty skeptical of scrambled tofu as a replacement of scrambled eggs. I used to love eggs. I ate one egg a day and looked...

When I became a vegan my lunches consisted of bread with hummus, for days on end. Not much has changed when it comes to my hummus and...

I actually never had a real bao bun until last year. Me and Ellen decided to meet in a cafe for some coffee and some work (more like a...

Recently we have been sharing some lunch salads and this one is the third one already! We have been loving just sharing some simple...

That’s right! Tempeh and quinoa for breakfast! This is so not me, I will mostly choose any sweet breakfast over a savory breakfast but...

A long time ago when Julia and me were both studying Food Design we got an assignment; create a soup with a story and share this with a...

It’s Monday morning, just before 8. Normally I would be doing yoga right now but instead I am already up on my laptop and writing. That...

Maybe this is something more people have trouble with, but I always find it difficult to make my lunch in the morning and take it with...

I know many people that love sushi. I am actually not one of these people and I have avoided them for as long as I could. I never really...

I have recently found a store that sells watermelons for quite a good price. It is a little bit of a bike ride to get to the store, but...